I made these chocolate chip cookies with almond flour. They came out a lot fluffier than normal cookies. I really enjoyed them. I’d go a bit easier on the chocolate chips though as the recipe called for a cup and a 1/4 and it was a lot of chocolate per cookie. I got this recipe from here.
- 1/2 cup butter
- 1/4 cup coconut oil
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups almond flour
- 1 1/4 cup chocolate chips
Preheat oven to 350. Line a baking tray with parchment paper.
In a large bowl combine butter, sugar and coconut oil. Beat until well combined.
Add eggs and vanilla, beat again.
Add in baking soda, salt and almond flour, one cup at a time. After each addition beat the mixture.
Fold in the chocolate chips and any other nuts or goodies.
Place cookies onto a baking sheet, leaving room for them to rise. Bake for 11 minutes.